Food and Dining

The James Beard Award 2026 finalists were announced Tuesday morning with Georgia restaurants, chefs, bars and beverage professionals appearing on the list.

Trang Vu, Teresa Martinez and Mamar Stewart, three immigrant women, are shaping the Atlanta food scene by turning family recipes into food businesses.

This April in metro Atlanta, check out a spring festival in Grant Park, attend a sushi and sake pairing, and get free ice cream scoops at Ben & Jerry’s.

Jeff Banks will be the only Southeast bartender at the United States World Class Bartender competition finals in Chicago, May 11-13. Here’s the recipe for his success.

This easy weeknight recipe delivers moist, tender boneless pork chops in under 30 minutes.

This cocktail recipe from Miller Union makes a unique gimlet from London dry gin, lemon juice and fresh thyme-infused simple syrup.

Decatur brunch restaurant Pastries A Go Go has been open for 30 years, and owner Adriana Park is working to maintain the legacy regulars love while ushering it into a new era.

These four must-try dishes in Atlanta this month put the city's diverse dining scene on full display.

This week on the Atlanta food scene, get details on Mushi Ni’s new Inman Park location, World of Quercus makes the Time’s “World’s Greatest Places” list and more.

How to find an abundance of fresh produce, baked goods and artisanal products in your neighborhood.