Feel like a guest at your own party with this hosting-first guide to the 10 essential elements of a sophisticated DIY brunch bar for your next porch party.

The founder of World Central Kitchen on winning a $100K prize from Georgia Tech, coming back to Atlanta for the World Cup and more.

Metro Atlanta restaurant openings and closings in March 2026, an up-and-down month that saw some beloved restaurants reopen.

New restaurant group Spur Hospitality brings in a chef with more than 40 years of experience at several of Atlanta's most successful restaurant groups.

Aria owner Andres Loaiza and Mujo executive chef J. Trent Harris share their thoughts on being named finalists for the 2026 James Beard Awards.

The James Beard Award 2026 finalists were announced Tuesday morning with Georgia restaurants, chefs, bars and beverage professionals appearing on the list.

This April in metro Atlanta, check out a spring festival in Grant Park, attend a sushi and sake pairing, and get free ice cream scoops at Ben & Jerry’s.

Jeff Banks will be the only Southeast bartender at the United States World Class Bartender competition finals in Chicago, May 11-13. Here’s the recipe for his success.

Decatur brunch restaurant Pastries A Go Go has been open for 30 years, and owner Adriana Park is working to maintain the legacy regulars love while ushering it into a new era.

This week on the Atlanta food scene, get details on Mushi Ni’s new Inman Park location, World of Quercus makes the Time’s “World’s Greatest Places” list and more.