Metro Atlanta restaurant openings and closings in March 2026, an up-and-down month that saw some beloved restaurants reopen.

This week on the Atlanta food scene, get details on Mushi Ni’s new Inman Park location, World of Quercus makes the Time’s “World’s Greatest Places” list and more.

Chef Jose Andres gets the Ivan Allen Jr. Prize; Krog Street Market gets a nomination; Southern Soul BBQ in St Simon's gets an award and mini‑golf is added at Painted Pickle.

One of Atlanta's most popular sushi restaurants will open a 4,000-square-foot outpost in Manhattan later this year.

The state Agriculture Department named its Georgia Grown Executive Chefs for 2026, a new cocktail bar opened in west Midtown and more local food happenings.

Tilray Brands, which also owns SweetWater Brewing, purchased Brewdog’s international assets, but the chain's U.S. locations remain in limbo.

A glittery rooftop bar debuted downtown, a food-focused Midtown hotel got a new chef and Cosm, the shared-reality entertainment venue, got an opening date.

Rising Son, chef Hudson Rouse’s breakfast and lunch restaurant in Avondale Estates, will close at the end of March after 10 years of business.

At least 16 new metro-area restaurants opened last month, and nearly half focus on pastries, coffee or bagels.

March food and dining updates from Savannah include the reopening of a classic diner, Greek Independence Day celebrations and the return of Wingfest.