Food & Dining

Where to eat and drink at The Battery Atlanta at Truist Park

A guide to the restaurants and bars at The Battery, updated for the 2026 Atlanta Braves season.
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Credit: Arvin Temkar/AJC
Braves mascot Blooper high fives a fan at the Battery at Truist Park in Atlanta on opening day, featuring the Braves vs. Kansas City Royals, on March 27, 2026. (Arvin Temkar/AJC)
Updated April 10, 2026

The Atlanta Braves are off to a strong start for the 2026 season, giving fans something to cheer about beyond new food items in the stadium.

The Battery Atlanta, the entertainment complex attached to Truist Park, offers up spots to throw back a cold beer, eat a slice of pizza or chow down on Cubanos.

Where to eat at The Battery

Antico Pizza. The popular Neapolitan-style pizzeria has its third location at The Battery (there are already locations in West Midtown and in Alpharetta mixed-use development Avalon).

Blue Moon Brewery & Grill featuring Fox Bros. Bar-B-Q. Blue Moon has taken over the former Terrapin Taproom space, which is still accessible from both The Battery and the ballpark. It features Fox Bros on the menu along with expanded beer, cocktail and nonalcoholic offerings and food from Truist Park’s food and beverage partner Delaware North.

C. Ellet’s. Restaurateur Linton Hopkins’ eatery is a “great American steakhouse with seasonal ingredients tied into the American South,” he said. The menu focuses on steaks, seafood and oysters along with vegetable dishes. Read our review here.

CRU Food and Wine Bar. The eatery’s second location (there’s another in Alpharetta) offers up a wide variety of wine in addition to Napa-style foods including stone-fired pizzas and artisan plates.

EATaliano Kitchen. Druid Hills Italian restaurant EATaliano brings its Italian comfort food and pizza to The Battery Atlanta, complete with outdoor seating.

El Super Pan. The Puerto Rican-inspired sandwich shop from chef Hector Santiago opened its second location (its first is at Ponce City Market) in 2018. The spot serves brunch on the weekends and lunch and dinner daily, offering sandwiches, snacks and sides. Take a tour of the space here.

Garden and Gun Club Chopped Chicken Liver on Toast. (Courtesy of Mia Yakel)
Garden and Gun Club Chopped Chicken Liver on Toast. (Courtesy of Mia Yakel)

Garden & Gun Club. Southern culture magazine Garden & Gun launched this bar and restaurant in 2018, complete with a lavishly stocked cocktail bar and drink-friendly foods such as Southern oysters, peel-and-eat shrimp and pimento cheese with buttermilk crackers and crudités.

Goldbergs Fine Foods. The string of local delis — the first opened in Atlanta in 1972 — serves bagel sandwiches, deli salads and other deli-style staples.

Good Game. Open since early 2020, Good Game features seven Topgolf Swing Suite bays with interactive simulator games along with a dining room and bar. The full menu offers appetizers, flatbreads and entrees, as well as a list of cocktails and craft beers.

H&F Burger. Find Linton Hopkins’ popular spot serving up burgers and fries inside Truist Park in the former First & Third Sausage Shack space. It’s accessible from both The Battery and the ballpark.

Jeni’s Splendid Ice Creams. Find more than 20 flavors of ice cream at The Battery location of Jeni’s, one of seven in metro Atlanta.

Live at The Battery Atlanta. Developed by the Cordish Companies, which operates Live venues at ballparks across the country, this concept includes two sections:

A selection of items from the menu of National Anthem, opening in the Omni Hotel at Battery Atlanta. (Courtesy of National Anthem)
A selection of items from the menu of National Anthem, opening in the Omni Hotel at Battery Atlanta. (Courtesy of National Anthem)

National Anthem at Omni Hotel. National Anthem comes from chef and restaurateur Nick Badovinus, who also operates a location of the restaurant in Dallas, Texas, where he’s based. The menu includes seafood, steaks, burgers and cocktails.

Ph’east. The mini Asian food hall offers fare from Poke Burri, Lifting Noodles Ramen, Fan T’Asia, 26 Thai and Kung Fu Tea. Read more here.

Punch Bowl Social. Empire State South owner and “Top Chef” star Hugh Acheson helped launch the first Georgia location of restaurant and entertainment concept Punch Bowl Social as its “culinary partner.” The spot features bowling, bocce ball, karaoke and a 360-degree bar and serves weekend brunch, lunch, dinner and late-night snacks in addition to craft cocktails. Read our review here.

Savi Provisions. Savi Provisions, which has multiple locations throughout metro Atlanta, offers a large selection of wines, beer, liquors and grocery and grab-and-go items.

Shake Shack. The New York-based burger chain opened a flagship restaurant and an office at The Battery in 2025. The location is the first Shake Shack in the U.S. to feature a company-owned full bar.

Silverspot Cinema. The dine-in movie theater offers appetizers, entrees and desserts, plus signature cocktails, beer and wine in the standalone S Bar cocktail lounge.

Chips and salsa at Superica. (Andrew Thomas Lee/Courtesy of Superica)
Chips and salsa at Superica. (Andrew Thomas Lee/Courtesy of Superica)

Superica. Celebrated restaurateur Ford Fry serves up Mexican food with an Austin vibe at one of five metro Atlanta locations of his Tex-Mex concept. Look out for Mexican classics including tacos, flautas and enchiladas, along with fare such as short ribs and carne asada.

Walk-On’s Sports Bistreaux. This Louisiana-based chain from LSU walk-on basketball players Brandon Landry and Jack Warner opened its second Georgia location at The Battery in the former Mac McGee’s space. The eatery features Cajun-inspired dishes like mozzarella logs, fried alligator and Bayou pasta.

Yard House. The pub chain — which has an Atlanta location at Atlantic Station — serves up 130 draft beers, including several local and regional brews, and upscale bar food.

Where to drink at The Battery

ASW Distillery. Located in the former Häagen-Dazs space, ASW Distillery’s third metro Atlanta location features a tasting room, a Vendome copper pot/column hybrid still for distilling gin and vodka, a small batch bottling operation, an extensive cocktail program and a large private events space.

Burn by Rocky Patel. Cigarmaker Patel’s luxe cigar bar concept, which features a design that draws on a mix of Mediterranean, Asian and Cuban cultures, opened summer 2019 with high-end cigars and exotic cocktails. The Battery location joins the original Burn in Naples, Florida, as well as locations in several other cities. Seating is limited and reservations are strongly encouraged.

Fat Tuesday. Get your frozen daiquiri on at Fat Tuesday, with flavors including 190 Octane, hurricane, piña colada, strawberry, Jungle Juice, bellini and margarita. Customers can combine flavors and choose from several sizes of souvenir cups. They can also get their drinks to go from a walk-up counter.

Park Bench. This live music venue and dueling piano bar moved from its original location in Buckhead to The Battery after 30 years. In addition to the performances, the bar also offers a full bar and frozen cocktails.

Coming soon

Hundredfold. A new American brasserie from James Beard Award-winning chef Timothy Hollingsworth, Hundredfold will open in The Battery in the fall, the AJC previously reported. The restaurant, which will be managed by hospitality vendor Delaware North’s specialty arm, the Patina Group, will be located in Five Ballpark Center, the office building that is home to Truist Securities.

J. Alexander’s. The fine-dining steak and seafood restaurant is on track to open its third Atlanta-area restaurant at The Battery this year. It will take over the space formerly occupied by Cultivate.

About the Authors

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.

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